Indulge in the comforting flavors of fall with this delicious Sweet Potato Pie recipe.
With its rich and creamy filling, spiced with cinnamon, nutmeg, and a hint of vanilla, and encased in a flaky, buttery crust, this pie is the perfect dessert for any occasion.
Whether you’re celebrating Thanksgiving, hosting a dinner party, or simply craving a cozy treat, this Sweet Potato Pie is sure to satisfy your sweet tooth and warm your soul.
Follow along to learn how to make this classic Southern dessert from scratch.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2-4 tablespoons ice water
For the filling:
- 2 medium sweet potatoes (about 1 pound), baked and mashed
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Equipment
- 9-inch pie dish
- Mixing bowls
- Rolling pin
- Fork or pastry cutter
- Whisk
- Potato masher or fork
- Oven
Instructions
Prepare the Crust:
In a large mixing bowl, combine the flour and salt.
Add the cubed butter and use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
Mix until smooth and well combined.
Roll out the Crust:
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides of the dish.
Trim any excess dough and crimp the edges as desired.
Assemble the Pie:
Pour the sweet potato filling into the prepared pie crust, spreading it out evenly.
Bake the Pie:
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve:
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
Serving Size: 1 slice (1/8 of pie)
Calories: 370 kcal
Total Fat: 17g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 260mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 29g
Protein: 5g
Health Benefits
Sweet potatoes are a nutritious and versatile root vegetable that are packed with vitamins, minerals, and fiber.
They are an excellent source of vitamin A, which is important for eye health, immune function, and skin health.
Additionally, sweet potatoes contain antioxidants that may help reduce inflammation and lower the risk of chronic diseases.
Enjoying sweet potato pie in moderation as part of a balanced diet can be a delicious way to incorporate this nutrient-rich vegetable into your meals.
FAQs
Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes if you’re short on time. Just be sure to drain and mash them before adding them to the filling.
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time and refrigerate it for up to 2 days before using. Alternatively, you can freeze the unbaked crust for up to 1 month.
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust if you prefer. Just follow the instructions on the package for blind baking before adding the filling.
Can I make this pie ahead of time?
Yes, you can make the sweet potato pie ahead of time and store it in the refrigerator for up to 2 days before serving. Simply cover it tightly with plastic wrap or aluminum foil.
Can I freeze leftover pie?
Yes, you can freeze leftover sweet potato pie. Wrap individual slices tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag. Freeze for up to 2 months. To reheat, thaw the slices in the refrigerator overnight and warm them in the oven before serving.