Mini Key Lime Pies Recipe

6 Min Read

Experience a burst of tangy sweetness with these delightful Mini Key Lime Pies.

Perfectly portioned and bursting with vibrant citrus flavor, these mini pies are a refreshing treat for any occasion.

Whether you’re hosting a party, craving a tropical dessert, or simply looking for a bite-sized indulgence, these Mini Key Lime Pies are sure to impress.

Follow along to learn how to make these irresistible treats in your own kitchen.


For the crust:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted butter, melted

For the filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 teaspoons grated lime zest
  • 2 large egg yolks

For the topping:

  • Whipped cream
  • Lime slices or zest, for garnish (optional)


  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • Citrus zester or grater
  • Electric mixer (optional)


Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease a mini muffin tin with non-stick cooking spray or line it with mini cupcake liners.

Make the Crust:

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter.

Press about 1 tablespoon of the crumb mixture into the bottom of each cavity in the mini muffin tin, using your fingers or the back of a spoon to pack it down firmly.

Bake the Crust:

Place the mini muffin tin in the preheated oven and bake the crusts for 5-7 minutes, or until set.

Remove from the oven and let them cool slightly while you prepare the filling.

Make the Filling:

In a separate mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.

If desired, you can use an electric mixer for a smoother texture.

Fill the Crusts:

Spoon the filling mixture into each mini crust, filling them almost to the top.

Bake the Pies:

Return the mini muffin tin to the oven and bake the pies for 10-12 minutes, or until the filling is set.

The edges may start to lightly brown.

Cool and Chill:

Remove the mini key lime pies from the oven and let them cool in the muffin tin for about 10 minutes.

Then, transfer them to a wire rack to cool completely.

Once cooled, refrigerate the mini pies for at least 1 hour before serving to allow them to set.

Serve and Garnish:

Before serving, top each mini key lime pie with a dollop of whipped cream and a slice of lime or a sprinkle of lime zest, if desired.

Nutritional Facts

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Serving Size: 1 mini pie

Calories: 110 kcal

Total Fat: 5g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 25mg

Sodium: 60mg

Total Carbohydrates: 15g

Dietary Fiber: 0g

Sugars: 11g

Protein: 2g

Health Benefits

These Mini Key Lime Pies offer a burst of citrusy flavor along with some nutritional benefits.

Key lime juice is a good source of vitamin C, which supports immune function and collagen production.

Additionally, the sweetened condensed milk provides calcium and protein, while the eggs contribute essential nutrients like protein and vitamin D.

Enjoying these mini pies in moderation as part of a balanced diet can be a delicious way to incorporate key lime and dairy into your meals.


Can I use regular lime juice instead of key lime juice?

While key lime juice provides a distinct flavor, you can use regular lime juice if key limes are not available.

However, the flavor may be slightly different.

Can I use store-bought graham cracker crust instead of making my own?

Yes, you can use store-bought mini graham cracker crusts if you prefer.

Simply fill them with the key lime filling and bake according to the instructions.

How long do these mini key lime pies last?

These mini pies can be stored in an airtight container in the refrigerator for up to 3 days.

However, they are best enjoyed within the first day or two for optimal freshness.

Can I freeze these mini pies?

Yes, you can freeze these mini key lime pies.

Place them on a baking sheet in a single layer and freeze until firm.

Then, transfer them to a freezer-safe container or bag and store them for up to 1 month.

Thaw in the refrigerator before serving.

Can I make a full-size key lime pie using this recipe?

Yes, you can use the same ingredients and instructions to make a full-size key lime pie.

Simply press the graham cracker crust into a regular pie dish and adjust the baking time accordingly.

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