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Indulge in the decadent richness of Chocolate Pecan Pie with this irresistible recipe.

A delightful twist on the classic pecan pie, this dessert combines the nutty flavor of pecans with the lusciousness of chocolate, all nestled in a flaky, buttery crust.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this Chocolate Pecan Pie is sure to impress.

Follow along to learn how to create this heavenly dessert in your own kitchen.


For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2-4 tablespoons ice water

For the filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1 cup semisweet chocolate chips


9-inch pie dish

Mixing bowls

Rolling pin

Fork or pastry cutter




Prepare the Crust:

In a large mixing bowl, combine the flour and salt.

Add the cubed butter and use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Roll out the Crust:

On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.

Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides of the dish.

Trim any excess dough and crimp the edges as desired.

Prepare the Filling:

In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.

Stir in the pecan halves and chocolate chips until evenly distributed.

Assemble the Pie:

Pour the filling into the prepared pie crust, spreading it out evenly.

Bake the Pie:

Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.

If the crust starts to brown too quickly, cover the edges with foil.

Cool and Serve:

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Nutritional Facts

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Serving Size: 1 slice (1/8 of pie)

Calories: 540 kcal

Total Fat: 31g

Saturated Fat: 13g

Trans Fat: 0g

Cholesterol: 105mg

Sodium: 270mg

Total Carbohydrates: 64g

Dietary Fiber: 2g

Sugars: 49g

Protein: 6g

Health Benefits

While Chocolate Pecan Pie is undeniably indulgent, it does offer some nutritional benefits.

Pecans are rich in healthy fats, fiber, and various vitamins and minerals, including manganese, magnesium, and zinc.

Additionally, dark chocolate contains antioxidants that may help reduce inflammation and improve heart health.

Enjoying this dessert in moderation as part of a balanced diet can be a delicious way to incorporate these nutrient-rich ingredients into your meals.


Can I use store-bought pie crust for this recipe?

Yes, you can use a store-bought pie crust if you prefer.

Just follow the instructions on the package for blind baking before adding the filling.

Can I use milk chocolate instead of semisweet chocolate chips?

Yes, you can use milk chocolate chips if you prefer a sweeter flavor.

You can also use a combination of milk and semisweet chocolate chips for a balanced flavor.

Can I make this pie ahead of time?

Yes, you can make Chocolate Pecan Pie ahead of time and store it in the refrigerator for up to 2 days before serving.

Simply cover it tightly with plastic wrap or aluminum foil.

Can I freeze leftover pie?

Yes, you can freeze leftover Chocolate Pecan Pie.

Wrap individual slices tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag.

Freeze for up to 2 months. To reheat, thaw the slices in the refrigerator overnight and warm them in the oven before serving.

Can I use a different type of nuts for this recipe?

Yes, you can customize the pie by using different types of nuts, such as walnuts or almonds, instead of pecans.

Adjust the quantity of nuts to your preference.

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