Whole Wheat Banana Bread Recipe 

I use leftover, extremely ripe bananas to make this delicious banana bread recipe quite frequently.

– ⅓ cup vegetable oil – ½ cup honey – 1 teaspoon vanilla extract – 2 egg – 1 cup mashed banana – 1 ¾ cups whole wheat flour – ½ teaspoon salt – 1 teaspoon baking soda – ¼ cup hot water – ½ cup chopped walnut



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Put the oven on to 325 degrees Fahrenheit (165 degrees Celsius). Grease a loaf pan measuring 9 inches by 5 inches.

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Beat together oil and honey in a large bowl. Continue mixing after adding the eggs. Mix with vanilla and bananas. Mix in the salt and flour.

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Mix baking soda into boiling water and add to batter, stirring to combine. Stir in chopped nuts. Fill prepared pan with batter.

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Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Before slicing, let cool on a wire rack for half an hour.

218 Calories 11g Fat 29g Carbs 4g Protein 

Nutrition Facts (per serving)

also see

also see

Double Chocolate Zucchini Bread Recipe