White Chocolate Chip Brownies Recipes

These fudgy White Chocolate Chip Brownies satisfy chocolate cravings. These quick homemade brownies with lovely crinkly tops use three chocolates! The whole family will appreciate this scrumptious dessert!

– 165 g (12 tablespoons) unsalted butter – 110 g (4 ounces) semi-sweet chocolate bar, chopped – 220 g (1 cup) granulated sugar – 110 g (1/2 cup) light brown sugar – 3 large egg – 2 teaspoons pure vanilla extract


– 105 g (3/4 cup) all-purpose flour – 60 g (3/4 cup) unsweetened cocoa powder, sifted – 2 tablespoons cornstarch – 1 teaspoon salt – 180 g (1 cup) white chocolate chip


Chocolate cupcakes and fudge cake are cozy. These white chocolate chip brownies are delicious and prepared with three varieties of chocolate!


An experienced pastry cook, I recommend bypassing the box mix. Making thick, fudgy brownies at home is simple. They feature the perfect crinkly top with white chocolate chips.


You can serve these warm with vanilla ice cream for a nice treat. Try these fudgy birthday cake brownies for a joyful treat.


Butter makes food chewy and dense with rich flavor. Semi-sweet chocolate bar: rich flavor. Its superior quality makes it preferable over chocolate chips.


Granulated sugar: delicious and chewy. Light brown sugar makes brownies delicious and fudgy. Eggs: richness and wetness.


Only use pure vanilla extract for optimal flavor. All-purpose flour makes brownies soft without becoming cakey or thick. Cocoa powder offers rich chocolate flavor.


Cornstarch thickens brownies and shines the crust.Salt makes brownies sweeter. A chopped white chocolate bar can replace white chocolate chips.


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White Chocolate Chip Brownies Recipes