Sweet And Salty Thanksgiving Pastry Puffs Recipe

What is it about puff pastry, but bringing an appetizer platter of buttery, flaky bites to a party makes you the most popular guest. Puff pastry, stuffed with gooey cheese, is the perfect appetizer due to its fluffy crust.

– 3 slices bacon, chopped – 1 puff pastry sheet, thawed – 4 ounces halloumi cheese, cut into ½ -inch piece – 2 tablespoons teaspoons hot honey – 6 dates, chopped – 1 egg – 1 tablespoon water – ¼ cup pomegranate arils, for topping



Bake at 400 degrees Fahrenheit. In a skillet over medium heat, add the bacon. Crispy bacon bits are achieved by browning them. 

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Apply cooking spray to a mini muffin tin. The puff pastry sheet should be unfolded and rolled into a 10-inch square. 

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Cut into twenty-four 2-inch squares. With the corners facing up, press the squares firmly into the muffin tin. 

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Put a chunk of halloumi in every cup. Combine the halloumi with the bacon. Fill each cup with dates. 

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Make these sweet and salty pastry puffs right before serving, as the puff pastry should only be thawed 40 minutes beforehand.

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Pour a small amount of hot honey into each cup. Brush the tops of the puff pastries with the egg and water mixture.

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Bake for 15 minutes, or until the inside is melted and golden brown. Add pomegranate arils on top.

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