Swedish Cardamom Buns Recipe

Swedish cardamom buns are sweet, savory, fluffy, and crunchy! Ideal for morning or afternoon coffee or tea. Easy and fun to make, twisty buns look impressive.

– 2 (12-ounce) cans evaporated milk – ½ cup granulated sugar – 1 teaspoon vanilla extract – 1 teaspoon salt – 2 tablespoons vegetable oil – ½ cup butter – 2 ⅓ teaspoons yeast – 8 ½ cups all purpose flour – 2 teaspoons ground cardamom – 1 egg – ¼ cup pearl sugar – 8 tablespoons butter, softened – 1 tablespoon ground cardamom – ½ cup granulated sugar



Warm the milk in the microwave or saucepan. Stir in sugar, vanilla, salt, vegetable oil, and butter to warm milk. 

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Mix well. Add yeast to milk. Knead the flour and ground cardamom into the wet mixture slowly. 

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Cover and let rise until doubled, or 1 hour. Make the filling by mixing all the ingredients in a bowl to a smooth paste. 

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Roll the dough into a large, ¼-inch thick sheet. Evenly cover the dough sheet with filling.

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Overlap the dough sheet lengthwise. Use a pizza cutter or sharp knife to cut the dough into 24 ½-inch wide strips. 

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One dough strip should be 5 inches long. Twist the dough strip to coil. On a parchment-lined baking sheet, coil the dough.

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Tuck the strip end under the coil's bottom and slightly through the top. Repeat steps 11–14 with remaining strips, cover, and rise another hour.

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Heat the oven to 425 F. Mix an egg and a teaspoon of water in a small bowl. Brush egg wash on rolls. Sprinkle pearl sugar on rolls.

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Pre-heat the oven and bake for 15 minutes until golden brown. Hot coffee and buns for breakfast.

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