Strawberry Frosting Recipe 

To make strawberry frosting at home, you only need a few simple things. For summer, this frosting is great on cakes, cupcakes, and other baked goods. 


– 1 (1-ounce) bag freeze-dried strawberries (28 grams) – 1 cup unsalted butter softened (2 sticks; 230 grams) – 3 cups powdered sugar (360 grams) – 3 tablespoons heavy whipping cream or milk (45 ml) – 1 teaspoon pure vanilla extract – ⅛ teaspoon salt


Blend freeze-dried strawberries into a powder in a blender or food processor. Set aside. Beat the butter on medium speed in a stand mixer with the paddle attachment or a large bowl with a handheld mixer until smooth.

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Add one cup of powdered sugar at a time on low speed, mixing well after each addition. Add strawberry powder, heavy whipping cream, vanilla extract, and salt and mix on low-medium speed until combined, scraping bowl sides as needed.

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Either use it right away to frost cupcakes, cakes, and other baked goods, or put it in the refrigerator until you are ready to use it.

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also see

also see

Easy Buttermilk Biscuit Recipe