Stove Top Hot Chocolate Recipe


An easy 10-minute homemade hot chocolate recipe. So tasty, you'll never buy store-bought packages again!


SERVINGS: 4 SERVINGS – 4 cups (960 ml) milk – 1/4 cup (22 grams) cocoa powder – 1/2 cup (100 grams) granulated sugar – 1/2 of a 1.55 oz. milk chocolate bar (I used Hershey's) – Pinch of salt – Splash of vanilla extract (optional)



Heating a large saucepan on medium-high. A small bowl should contain cocoa powder, granulated sugar, and salt. 


Step 1

Add sugar, cocoa powder, and 1 cup milk to the sauce pan. Whisk until lump-free. Whisk in remaining milk. Warm chocolate mixture should not boil.


Step 2

Remove the hot chocolate from heat and add ½ of a milk chocolate bar. Melt chocolate. Add vanilla if desired. Pour hot chocolate into mugs and enjoy!


Step 3

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