Starbucks Lemon Loaf Cake Recipe


This is a quick loaf of bread with a crumb that is very moist and full of lemon zest and juice. To top it all off, the loaf has a tasty lemon glaze on top.



-For the bread -½ cup unsalted butter -¼ cup oil -1 cup granulated sugar -3 large or extra large eggs -½ cup sour cream -2 tablespoon lemon zest -3 tablespoon lemon juice -1 tablespoon lemon extract -1 & ¾ cup all purpose flour -2 teaspoon baking powder -1 teaspoon salt -Optional: yellow food gel For The Lemon Glaze -1 cup powder sugar -2 tablespoon lemon juice -1 tablespoon milk


Preheat the oven to 325°F. Spray a standard loaf pan bottom and sides with cooking spray. If desired, line with parchment!


Step 1

A large bowl with a metal whisk should contain melted and cooled butter, oil, and granulated sugar. Blend well. About 1 minute.


Step 2

Add eggs and whisk. Maintain room temperature for even mixing. Whisk sour cream into batter until smooth.


Step 3

Combine lemon zest, juice, and extract. To flavor batter with lemon, mix well. Use a rubber spatula to combine all-purpose flour, baking powder, and salt with the wet ingredients.


Step 4

Remember bowl bottom scraping. Do not overmix. Add a tiny bit of yellow food dye with a toothpick. Smooth batter in loaf pan with spatula.


Step 5

Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean or a few crumbs. Wait 10-15 minutes.


Step 6

Make lemon glaze while cake cools. Mix powdered sugar, lemon juice, and milk.Place warm cake on wire rack and glaze with lemon. Let glaze set before slicing.


Step 7

Quick And Easy Guacamole Recipe 


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