The tastes of your favorite candy bar are in this creamy, zesty dip. For a simple dessert, serve Snickers dip with pretzels, fruit, or graham crackers at your next gathering.
Ingredient
8 ounces cream cheese room temperature
-½ cup lightly packed brown sugar
-¼ cup powdered sugar
-½ cup creamy peanut butter
-½ teaspoon pure vanilla extract
-pinch of sea salt
-8 ounces frozen whipped topping Cool Whip, thawed
-6 full-size Snickers candy bars finely chopped
-2 tablespoons caramel sauce
Instruction
Beat cream cheese on medium speed for 3 minutes in a large bowl with an electric mixer. Add sugars, peanut butter, vanilla, and a bit of salt and beat for 3 minutes
1
Use a rubber spatula to fold whipped topping streak-free. Keep ⅓ cup of chopped Snickers. Mix leftover Snickers with cream cheese. Serve the dip with the saved Snickers and caramel sauce. Cover and refrigerate 3 hours.
2
Pretzels, apples, and graham crackers should be served alongside the dish.