Sausage, Grape, and Gorgonzola Flatbread Pizza Recipe


You'll crave this ultra thin crust Sausage, Grape, and Gorgonzola Flatbread Pizza because its flavors work so well together.



– 2 Tbsp olive oil, divided – ½ lb. spicy or sweet Italian sausage (if sausage is in casing, remove) – 1 small onion, peeled and thinly sliced – ¼ tsp salt – ½ batch flatbread dough (recipe below) – ½ cup grapes, halved – ¾ cup crumbled gorgonzola cheese – ½ tsp red hot pepper flakes, optional Flatbread Dough – ¾ Tbsp active dry yeast – 1 ½ cups lukewarm water – ¾ Tbsp salt – 1 ½ tsp granulated sugar – 2 Tbsp extra-virgin olive oil – 3 ¼ cups all-purpose flour


Preheat oven to 450°F. Place 9x13 pans in preheated oven.  Heat 1 Tbsp olive oil in a large skillet on medium. 


Step 1

Brown sausage for 5-7 minutes, breaking up with a spoon or spatula. Reserve sausage in bowl and leave grease in pan.


Step 2

Pan-cook sliced onion and salt for 7 minutes until soft and brown. Stop cooking.


Step 3

Cut dough twice. Refrigerate one portion in plastic wrap for 7-10 days. Roll the remaining dough into a 9x13-inch rectangle on lightly floured surface. 


Step 4

Sprinkle flour and/or cornmeal on the pan to prevent sticking after preheating the oven, then carefully place the dough rectangle on top.


Step 5

Brush dough rectangle with 1 Tbsp olive oil. Next, evenly distribute onions, sausage, grapes, and gorgonzola on dough.Bake crust 9-12 minutes until golden. Add red pepper flakes before serving.


Step 6

Wait 2 minutes after mixing yeast and water in a large bowl.Stir in salt, sugar, and extra-virgin olive oil.


Step 7

Stir flour into mixture with wooden spoon.  Wait 2 hours with bowl covered in kitchen towel in warm place. Dough should rise now. 


Step 8

White Pizza Dip Recipe 


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