Salami And Fig Flatbread Recipe

If you want to impress guests this fall without much effort, make this salami and fig flatbread. The combination of savory salami, sweet figs, and creamy goat cheese is surprising and essential to fall, with Italian and Greek influences.

– 1 small red onion, sliced – ¼ cup balsamic reduction, divided – 14 ounces store-bought pizza dough – 4 ounces salami – 6 figs, thinly sliced – 4 ounces goat cheese, crumbled – 1 cup arugula



Preheat oven to 425oF. Apply 1 tsp balsamic reduction to onion. 5 minute roast. Roll dough 17x11 inches. 

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Line a baking sheet. Put salami on dough. Increase figs by ⅓. Put goat cheese on. 

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Dress with cooked balsamic onions. Baking 20–30 minutes browns crust. 

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Top flatbread with remaining figs, arugula, and balsamic reduction. Immediately serve.

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