Restaurant Style Salsa Recipe


This quick and easy restaurant-style salsa makes a great appetizer in under 10 minutes. Fresh ingredients make this salsa easy to make in a blender or food processor.


SERVINGS: 6 SERVINGS – 6 Roma tomatoes rinsed with ends cut off and sliced in half – 1/4 cup chopped white onion – 1/4 cup chopped cilantro – 1/2 lime juiced (about 1 tablespoon) – 1 jalapeno* – 1 clove garlic minced (1/2 tsp.) – 1/2 tsp. cumin – 1/2 tsp. salt – 1/4 tsp. sugar



Put everything into a blender or food processor and pulse it a few times to get the salsa to the consistency you want.


Step 1


Take out the jelly and seeds from the jalapeño to make the salsa less spicy. You can leave both out if you want it spicier.


Step 1

Keep salsa in the fridge for up to a week in a container that won't let air in.


Step 2

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