Peanut Butter No-bake Cookies Recipe

These Peanut Butter No-Bake Cookies taste great with peanut butter, only need a few simple ingredients, and are really simple to make!

SERVINGS: 34 COOKIES – 1/2 cup (115 grams) unsalted butter cut into piece – 1 and 3/4 cups (350 grams) granulated sugar – 1/2 cup (120 ml) milk – 3/4 cup (190 grams) creamy peanut butter – 1 teaspoon pure vanilla extract – 3 and 1/4 cups (325 grams) quick-cooking oat

Easy Blueberry Muffins Recipe



Measure your ingredients first. I line my countertop with two large baking sheets with parchment paper, but you can do the same if your countertop is heat-resistant.

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Stir butter, sugar, and milk in a saucepan over medium heat until butter melts and combined. Set a timer and let the mixture boil without stirring for 60 seconds.

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Combine peanut butter and vanilla extract after removing from heat. Add the oats and mix until they are coated and well combined.

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Place spoonfuls of mixture on baking sheets. I prefer 1.5 tablespoon scoops to flatten cookies. Serve and enjoy cookies after 45–60 minutes of cooling. Long-cooled cookies harden.

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