Peanut butter keto mug cake is ready in minutes! It's tender and lightly sweetened, perfect for breakfast or dessert.
Ingredient
– ⅓ cup peanut butter– ¼ cup butter– ⅔ cup almond flour– ⅓ cup Swerve Sweetener– 2 teaspoon baking powder– 2 large egg– ½ teaspoon vanilla extract– ¼ cup water– 3 tablespoon dark chocolate chips, sugar-free
Direction
1
Melt the butter and peanut butter together in short bursts in a bowl that can go in the microwave. Stir the mixture until it is smooth.
2
Melt the sugar and baking powder together in a medium-sized bowl using a whisk.
3
The eggs, vanilla extract, peanut butter mixture, and water should all be mixed together well. Add the chocolate chips and mix them in.
4
Spread out in 6 ramekins or mugs. Microwave each one for about one minute, or until it puffs up and sets. Warm up and serve.