Peanut butter popsicles with magic shell and mini cups. Summer treats like Peanut Butter Cup Pudding Pops are delicious and easy!
INGREDIENTS
SERVINGS: 8 POPSICLESFOR THE PEANUT BUTTER PUDDING POPS:– 1 3.4-ounce package instant vanilla pudding mix– 2 cups whole milk– 1/2 cup creamy peanut butterTOPPINGS:– Magic shell– 1/2 cup mini peanut butter cups chopped into small piece
INSTRUCTIONS
Stir instant vanilla pudding mix and milk in a large bowl. Mix in peanut butter until well combined.
1
Leave room at the top of the popsicle molds when pouring or piping the pudding. Get about 8. Popsicles with wooden sticks should be frozen for at least 4 hours.
2
After freezing, run the mold under warm water to release the popsicles. Dip popsicles in magic shell and top with chopped peanut butter cups. Serve and enjoy!