Peach Cobbler Pound Cake Recipe 

Buttery pound cake with crushed sweet peaches, brown sugar peach cobbler, and vanilla bean sauce. Make this simple peach cobbler cake year-round using fresh, frozen, or canned peaches.

Peach Cobbler Topping 1 cup (154 g) diced peaches 6 tablespoons (85 g) unsalted butter, melted ½ cup (100 g) light brown sugar 1 teaspoon ground cinnamon Peach Pound Cake 3 cups (360 g) all purpose flour ½ teaspoon baking powder ½ teaspoon salt 1½ cups (339 g) unsalted butter, room temperature 2 cups (400 g) granulated sugar 5 large eggs (US), room temperature 1 tablepsoon (45 ml) vanilla extract 1 cup (240 g) sour cream, room temperature 1 cup (154 g) chopped or diced peaches Vanilla Bean Glaze 1 cup (120 g) powdered sugar ½ teaspoon vanilla bean paste or vanilla extract 2 - 3 tablespoons milk, as needed

Ingredient

Direction

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1

Set the oven temperature to 325°F (163°C). In your oven, move the center rack to the next lowest position.

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2

Bowl together melted butter, brown sugar, and cinnamon. Add diced peaches and leave peach cobbler topping at room temperature until pound cake assembling.

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3

Mix together the flour, baking powder, and salt in a big bowl until thoroughly blended.

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4

Beat butter and sugar till light and fluffy in a stand mixer basin with paddle attachment. This takes 2–3 minutes at medium pace.

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5

Combine the batter by hand or on the lowest speed by mixing the dry ingredients into the wet and alternating with the sour cream. Mix diced peaches.

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6

Fill the pan with peach cobbler evenly. If the cobbler topping has solidified, microwave it for 10–15 seconds to loosen it.

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7

Bake the peach pound cake bundt for 60–70 minutes until a toothpick inserted into the center comes out with a few wet crumbs.

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8

Let the cake cool in the pan for 10 minutes. Invert the bundt pan onto a plate or cooling rack. Completely cool the cake before glazing with vanilla.

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9

Mix powdered sugar, vanilla bean paste, and milk to make the vanilla bean glaze. If necessary, add milk or sugar for a thinner or thicker glaze.

also see

also see

Chocolate Banana Cake Recipe