Morning Glory Muffins Recipe 

Enjoy these easy-to-make morning glory muffins to start any day. They blend apple, raisins, coconut, walnuts, and cinnamon with carrots' outstanding taste and chewy texture.

– 2 cups all-purpose flour – 1 ¼ cups white sugar – 2 teaspoons baking soda – 2 teaspoons ground cinnamon – ¼ teaspoon salt – 2 cups shredded carrot – 1 apple - peeled, cored and shredded – ½ cup raisin – ½ cup chopped walnut – ½ cup unsweetened flaked coconut – 3 large egg – 1 cup vegetable oil – 2 teaspoons vanilla extract



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Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Use paper liners or grease a 12-cup muffin pan.

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In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add carrots, apple, raisins, walnuts, and coconut.

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A second bowl should be used to combine the eggs, oil, and vanilla extract.

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The carrot mixture should be stirred into the egg mixture until it is just wet.

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Fill each of the muffin cups that have been prepared with batter until it is two-thirds full.

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Bake for 20 minutes in preheated oven until tops bounce back when lightly touched. Let cool in tin for 5 minutes. Transfer to wire rack to finish cooling.

421 Calories 25g Fat 45g Carbs 5g Protein 

Nutrition Facts (per serving)

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