Miso Cider Spritz Thanksgiving Cocktail Recipe

On Thanksgiving, you're too busy cooking a turkey, mashing potatoes, and baking pies to make a cocktail. You're ready to relax with a drink as you quickly open that last forgotten can of cranberry sauce, hoping someone has poured you some wine.

– 4 tablespoons butter – 4 tablespoons white miso – 1 cup brandy – ½ cup apple cider – 2 cups prosecco – 4 fresh bay leaves, for garnish



In a small saucepan, melt butter and miso over medium heat. Put brandy in a container. Put melted butter in brandy. Let mixture cool. 

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Butter curdles. After brandy cools to room temperature, cover and refrigerate overnight or 8 hours. 

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After butter solidifies, strain brandy to remove butter. Fill glasses with ice for cocktails. Add 1 ounce brandy to each glass.

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Pour 1 ounce apple cider into each glass. Add 4 ounces prosecco to each glass. Decorate with bay leaves.

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