Mini Key Lime Greek Yogurt Cheesecake Pies Recipe

These Mini Key Lime Greek Yogurt Cheesecake Pies are easy to make and perfect summer desserts with a few ingredients!

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INGREDIENTS

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INSTRUCTIONS

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Using an electric mixer, beat cream cheese in a large bowl until smooth. Mix Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice until smooth.

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Spread filling evenly on 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.

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Add Reddi-wip® and toasted coconut before serving.

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Mini Key Lime Greek Yogurt Cheesecake Pies Recipe

These Mini Key Lime Greek Yogurt Cheesecake Pies are easy to make and perfect summer desserts with a few ingredients!

INGREDIENTS

SERVINGS: 6 MINI PIES – 4 ounces cream cheese softened – 2 5.3 ounce containers Oikos® Key Lime Greek Yogurt – 1/3 cup powdered sugar – 1 tablespoon fresh key lime juice – 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crust – Reddi-wip® – Toasted coconut*

INSTRUCTIONS

Using an electric mixer, beat cream cheese in a large bowl until smooth. Mix Oikos® Key Lime Greek Yogurt, powdered sugar, and fresh key lime juice until smooth.

Spread filling evenly on 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.

Add Reddi-wip® and toasted coconut before serving.

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