Lemon Poppy Seed Bundt Cake Recipe

It's moist, sweet, and lemony in this Lemon Poppy Seed Bundt Cake!

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INGREDIENTS

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INSTRUCTIONS

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Heat the oven to 350°F (180°C). Mix flour, baking powder, baking soda, salt, and poppy seeds in a large bowl. Set aside.

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Beat the butter and sugar until light and fluffy in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer.

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Add eggs one at a time, then vanilla. Slowly add oil, lemon juice, and zest.In alternate batches, mix flour and sour cream into the wet ingredients. Just mix.

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Bake until a toothpick inserted into the cake comes out clean, 45–55 minutes at 350°F. Cover loosely with foil for the last 5-10 minutes of baking to avoid overbrowning.

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After baking, let the pan cool on a wire rack for 30 minutes. Invert the cake to cool on a wire rack.

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Mix powdered sugar and lemon juice in a small bowl until combined.

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After the cake cools, place foil under the wire rack to catch glaze. Apply lemon glaze evenly to the cake and let set for 10-15 minutes. Slice and enjoy!

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Lemon Poppy Seed Bundt Cake Recipe

It's moist, sweet, and lemony in this Lemon Poppy Seed Bundt Cake!

INGREDIENTS

INSTRUCTIONS

Heat the oven to 350°F (180°C). Mix flour, baking powder, baking soda, salt, and poppy seeds in a large bowl. Set aside.

Beat the butter and sugar until light and fluffy in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer.

Add eggs one at a time, then vanilla. Slowly add oil, lemon juice, and zest.In alternate batches, mix flour and sour cream into the wet ingredients. Just mix.

Bake until a toothpick inserted into the cake comes out clean, 45–55 minutes at 350°F. Cover loosely with foil for the last 5-10 minutes of baking to avoid overbrowning.

After baking, let the pan cool on a wire rack for 30 minutes. Invert the cake to cool on a wire rack.

Mix powdered sugar and lemon juice in a small bowl until combined.

After the cake cools, place foil under the wire rack to catch glaze. Apply lemon glaze evenly to the cake and let set for 10-15 minutes. Slice and enjoy!

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