Cheap ground beef makes these Ground Beef Stir Fry Noodles a great way to feed many people. Avoid fancy store-bought sauces. Healthy, protein-rich, and easy to make!
Ingredient
– Vegetable– 1 White Onion– 0.5 Red Bell Pepper– 1 Cup Cabbage– 0.5 Cup Carrot– 1 Tablespoon Garlic– 1 Tablespoon Ginger– Sauce– 1 Tablespoons Light Soy Sauce– 1 Tablespoon Dark Soy Sauce– 1 teaspoon Sesame Oil– Optional Ingredient– 1 Tablespoon Chilli Sauce– 2 Tablespoons Oil Neutral Smelling– 0.5 Pound Ground Beef (200 g– 0.5 Pound Noodles (200 g)
Direction
1
Get vegetables ready. Save all of the chopped vegetables.
2
Make the sauce. In a bowl, mix together light and dark soy, sesame oil, and chili sauce.
3
Make stir-fry Turn on high the wok or deep fryer. Fry the ground beef until it's done. The pink should turn brown. Set aside.
4
Warm the oil up until it almost smokes. You should stir-fry the garlic and ginger until they get a little darker. Don't set this stage on fire. Just a moment!
5
For 20 seconds, stir-fry the onions. Cook the rest of the vegetables in a stir-fry until they are dry and a little browned.
6
Add the beef and stir-fry sauce. Stir-fry the noodles until they are covered and starting to get a little crispy. If you want, serve with green onions.