Ground Beef Stir Fry Noodles Recipe 

These salty, umami-packed Ground Beef Stir Fry Noodles feed a crowd with cheap ground beef. Avoid fancy store-bought sauces. Vegetable-rich, protein-packed, and quick to make!

Ingredient

– Vegetable – 1 White Onion – 0.5 Red Bell Pepper – 1 Cup Cabbage – 0.5 Cup Carrot – 1 Tablespoon Garlic – 1 Tablespoon Ginger – Sauce – 1 Tablespoons Light Soy Sauce – 1 Tablespoon Dark Soy Sauce – 1 teaspoon Sesame Oil – Optional Ingredient – 1 Tablespoon Chilli Sauce – 2 Tablespoons Oil Neutral Smelling – 0.5 Pound Ground Beef (200 g – 0.5 Pound Noodles (200 g)

Direction

Burst

1

Prepare Vegetables Reserve all chopped vegetables.

Wavy Line
Burst

2

Prepare Sauce Mix light and dark soy, sesame oil, and chilli sauce in a bowl.

Wavy Line
Burst

3

Stir Fry Heat the wok or deep fryer on high. Add ground beef and fry until done. Colour should change from pink to brown. Keep aside.

Wavy Line
Burst

4

Heat oil until almost smoking. Garlic and ginger should be stir-fried until slightly darker. Do not burn this stage. A few seconds!

Wavy Line
Burst

5

Stir fry onions for 20 seconds. Stir fry the remaining vegetables until dry and slightly browned.

Wavy Line
Burst

6

Stir in beef and stir fry sauce. Add the noodles and stir-fry until coated and slightly crispy. Serve with green onions if desired.

Wavy Line

Calories: 632kcal | Carbohydrates: 51g | Protein: 29g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1307mg | Potassium: 680mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6313IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 5mg

Wavy Line

Nutrition

also see

also see

House Special Chowmein Recipe