Bread pudding recipe

A few simple ingredients make this bread pudding recipe easy. Our family's favorite recipe goes well with a big scoop of ice cream!

– 1 loaf day-old challah bread cubed into 1-inch piece – 5 large eggs lightly beaten – 1 cup (200 grams) granulated sugar – 4 cups (960 ml) whole milk – 1 teaspoon pure vanilla extract – 1 teaspoon ground nutmeg – 1 teaspoon ground cinnamon



Use nonstick cooking spray on a 9x13 baking dish. Spread cubed challah bread evenly in the baking dish. 

Tilted Green Blob


Tilted Green Blob


Mix eggs, sugar, milk, vanilla, nutmeg, and cinnamon in a large bowl. Be sure to coat all the bread in the baking pan with the mixture. Wait 15 minutes to absorb the mixture.

Tilted Green Blob


Preheat the oven to 350°F (177°C). After 15 minutes, bake the bread pudding for 45–50 minutes until set. Serve after cooling from the oven.

Also See: 

Red velvet cheesecake recipe