Easy & Decadent Biscoff Blondies Recipes

Biscoff spread and chocolate chips make Biscoff Blondies gooey. Perfect crunchy texture from crushed biscoff biscuits. They're simple to prepare and popular!

– 210 g (1 1/2 cups) all-purpose flour – 1/2 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 113 g (1/2 cup) unsalted butter, melted – 220 g (1 cup) light brown sugar


– 140 g (1/2 cup) Biscoff cookie butter spread – 2 large eggs, at room temperature – 1 1/2 teaspoons pure vanilla extract – 150 g (3/4 cup) semi-sweet chocolate chip – 5-6 Biscoff cookies, roughly chopped or broken


Though I like brownies, I prefer handmade blondies. Gooey, creamy, buttery Biscoff blondies with Biscoff flavor in every bite.


As a pastry chef, I love preparing complex desserts. But these lotus biscoff blondies are my go-to for everyday desserts or quick social treats! The chocolate-infused crunch appeals to family and friends.


Try cookie butter cookies and quick Biscoff truffles if you adore Biscoff spread as we do.


All-purpose flour makes blondies delicate without being thick or cakey. Add lift to blondies using baking powder and soda.


Salt: sweetens blondies. Butter makes chewy, rich blondies. Use unsalted always. Light brown sugar adds sweetness and chewiness.


Biscoff spread adds rich, spicy, deep caramel taste. Eggs offer richness and moisture. Only use pure vanilla extract for optimal flavor.


Chocolate chips or chopped chocolate bars. Biscoff cookies: smashed cookies taste like biscoff spread but are crunchy.


Also See: 

Easy & Decadent Biscoff Blondies Recipes