Delicious S’Mores Fudge Recipe


It's simple to make this s'mores fudge, which is a fun treat for summer or any other time of the year.


SERVINGS: 16 PIECES – 1 (14-ounce) can sweetened condensed milk – 3 cups semisweet chocolate chip – 2 tablespoons butter – 4 graham crackers broken into small piece – 1 and 1/2 cups mini marshmallow



Leave an overhang on an 8x8 baking pan lined with aluminum foil or parchment paper for easy removal.Low-medium heat a medium saucepan or double boiler. 


Step 1

Smoothly mix sweetened condensed milk, chocolate chips, and butter. Wait a few minutes after cooking.


Step 2

Mix in graham crackers. Fold mini marshmallows gently without overmixing.


Step 3

Smooth the pan mixture gently. If you like big marshmallows in your fudge, scoop half the mixture into the pan, smooth it out, sprinkle a handful of mini marshmallows on top, and add the rest.


Step 4

Refrigerate the fudge for 3 hours before cutting. Remove fridge and chop.


Step 5

also see

Delicious Mango Guacamole Recipe