Cream Cheese Mints Recipe 

Christmas candy favorite. Mouth-melting peppermint flavor. Simplest candy recipe. Sealed jars freeze for two months. Rolling in granulated sugar makes sweets fall out; decorates.

– 1 (3 ounce) package cream cheese, softened – 1 tablespoon butter, softened – 3 cups confectioners' sugar – 2 drops peppermint oil – 1 drop any color food coloring paste



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Mix cream cheese, butter, and sugar in a large bowl. Add peppermint oil. Leave white or color with food coloring paste.

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Form little balls and place on waxed paper. Use a sugared fork to flatten. For 2 hours on waxed paper, dry and freeze or chill.

112 Calories  3g Fat 23g  Carbs 0g Protein 

Nutrition Facts (per serving)

also see

also see

Peanut Brittle Recipe