Coffee Cupcakes With Vanilla Bean Espresso Buttercream Recipes

Instant espresso powder and hot coffee make moist, handmade Coffee Cupcakes in under an hour. These cupcakes with vanilla bean espresso buttercream and vanilla seeds will delight you. These simple coffee cupcakes will become your favorite treat! 

– 195 g (1 1/2 cups) all-purpose flour – 220 g (1 cup) granulated sugar – 1 tablespoon instant espresso powder – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt

Ingredient

– 1/2 teaspoon salt – 120 g (1/2 cup) buttermilk, at room temperature – 120 g (1/2 cup) hot coffee – 50 g (1/4 cup) vegetable oil – 1 large egg + 1 yolk, at room temperature – 1 teaspoon vanilla bean paste

Direction

Replace your morning coffee with these homemade coffee cupcakes. I adore baking cupcakes for weeknight treats, and these are no exception. A fluffy vanilla bean espresso buttercream tops it off!

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As a pastry chef, I adore twisting familiar flavors (hello coffee!) for quick and easy baked treats. Like my chocolate coffee cake and simple tiramisu, these cupcakes have robust tastes from hot coffee and espresso powder. Don't miss this recipe!

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Vanilla-espresso buttercream. The most common coffee cupcake topping is coffee buttercream. Vanilla bean espresso buttercream distinguishes these cupcakes. Vanilla and espresso flecks are visible, and the flavor is intoxicating!

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Made in under an hour. Skip the boxed mix. This quick and easy homemade cupcake recipe fits your hectic schedule. No hassle!

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Versatile recipe. Make small cupcakes or a 9x9-inch cake from these cupcakes. No changes needed except pan and baking time.

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This simple coffee cupcake recipe uses common baking ingredients and instant espresso, an easily available specialty ingredient. Coffee lovers won't want to miss these cupcakes. What you need:

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All-purpose flour. Provides the proper cupcake softness (not too dense or cakey). Sugar. Cake batter is sweetened with granulated sugar. Powdered sugar makes frosting creamy and delicious.

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Also See: 

Coffee Cupcakes With Vanilla Bean Espresso Buttercream Recipes