Chocolate Chip Muffins Recipe 

These muffins with chocolate chips are quite tasty. You'll be shocked at how simple and quick these are to prepare!

– ¾ cup milk – ⅓ cup vegetable oil – 1 egg – 2 cups all-purpose flour – ½ cup white sugar – 3 teaspoons baking powder – ½ teaspoon salt – ¾ cup mini semi-sweet chocolate chip – 3 tablespoons white sugar – 2 tablespoons brown sugar



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Set the oven's temperature to 400°F, or 200°C. Use paper liners or grease a 12-cup muffin pan.

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Milk, oil, and egg in a small bowl. To a large bowl, add flour, 1/2 cup sugar, baking powder, and salt. Well-make. Add milk mixture to batter and fold in chocolate bits.

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Fill prepared muffin cups 2/3 full with batter. Sprinkle muffins with 3 tablespoons white and brown sugar mixed in a small basin.

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Bake 20–25 minutes in preheated oven until tops bounce back when softly pressed. After cooling in the tin, transfer to a wire rack. Serve warm or chilled.

249 Calories 10g Fat 38g  Carbs4g Protein 

Nutrition Facts (per serving)

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