Chicken Ramen Stir Fry Recipe

This Stir Fry Chicken Ramen Stir Fry combines the comforting taste of ramen noodles with the bold flavors of a stir fry. Protein and vegetables complete the meal.

Ingredient

– Velvet The Chicken – 1/2 pound Chicken (200g) – 1 teaspoon Soy Sauce – 1 tablespoon Cornstarch – Stir Fry Ramen – 1 Tablespoon Oil – 6 Cloves Garlic – 1 Onion – 1 Spring Onion (white part) – 1 Tablespoon Soy Sauce – 1 teaspoon Sugar – 2 packs Ramen – 1 teaspoon Sesame Oil – For The Chilli Heat – 1 Tablespoon Chili Oil – 1 teaspoon Chili Flake – 1/4 teaspoon Sichuan Pepper

Direction

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1

Velvet The Chicken Cut chicken into thin strips. Massage in soy sauce and cornstarch. Keep aside.

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2

Get the Ramen Ready: Follow the directions to boil the dumplings.

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3

Make stir-fry Set the wok on high heat. Put in the oil and wait for it to smoke.

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4

Once the chicken is done, stir-fry it for a while. Take it off and set it aside. Stir-fry the garlic, onions, and spring onions (stalks) with more oil.

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5

Soy sauce, sugar, and chili oil (or chili flakes and Sichuan peppers) should be added. Let it cook for 10 seconds. Throw in the stir-fried chicken and mix it in well.

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6

Now add the spinach and mix it in well. Stir-fry the ramen in until it's well mixed in. Add green onions and sesame oil (if you want) and serve hot!

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Calories: 444kcal | Carbohydrates: 16g | Protein: 24g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 792mg | Potassium: 402mg | Fiber: 2g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 2mg

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Nutrition

also see

also see

Instant Pot Boxed Mac And Cheese Recipe