Candy Corn Peanut Bark Recipe

Candy corn and peanuts on top of white chocolate. This Candy Corn Peanut Bark is a great treat for Halloween.


SERVINGS: 20 PIECES – 12 ounces white chocolate roughly chopped – 1 cup candy corn – 1 cup salted peanut


Arrange a large baking sheet with parchment or silicone baking mat.

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Melt white chocolate in a double boiler or microwave-safe bowl until smooth. If using a microwave, microwave for 20-30 seconds and stir well after each increment.

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Spread the melted chocolate into a large rectangle on the baking sheet. Place candy corn and peanuts evenly on top and gently press them into the chocolate.

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Put the chocolate in the fridge for 25–30 minutes to harden. Slice the bark with a knife.

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also see

also see

Pumpkin Cream Cheese Crumb Cake Recipe