Black Pepper and Thyme Olive Oil Crackers Recipe


Homemade crackers are simple to make! A simple dough is rolled thinly, baked, and broken into rustic-style Black Pepper and Thyme Olive Oil Crackers.



– 2 cups all-purpose flour – 1 Tbsp cracked black pepper (tellicherry is best) – 1 tsp fresh thyme, finely chopped – 1 Tbsp granulated sugar – ¼ tsp salt – ¼ cup extra-virgin olive oil – ¾ cup whole milk – 1 large egg white, lightly beaten – Coarse sea salt, for topping


Blend flour, pepper, thyme, sugar, and salt in a food processor. When olive oil is added, pulse several times to form dough.


Step 1

Add milk to the food processor and blend until a loose ball forms. Remove dough from food processor and wrap tightly in plastic. Refrigerate dough for an hour.


Step 2

Bake two parchment-lined baking sheets at 375 degrees.


Step 3

Split dough in two. Roll each portion of dough into a large rectangle as thinly and evenly as possible on a lightly floured surface. Thinner crackers are crispier.


Step 4

Brush egg wash on dough and sprinkle sea salt.Bake crackers for 15-22 minutes until crispy and golden. Check 15 minutes later. 


Step 5

If crackers are still pliable and not crispy, return to oven and check every 2 minutes. Break into pieces of any size after cooling completely.


Step 6

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