Traditional vegan Italian onion soup with red onions, potatoes, stock, salt, and extra-virgin olive oil. Vegan cheese, crunchy toasts, and excellent soup. Making Italian potato-onion soup is simple and filling!
Ingredient
Prepare Taco Beef– 1 Tablespoon Olive Oil– 1 pound Ground Beef (about 500 g)– 2 Tablespoons Taco SeasoningFor Air Frying– 2 Cups Tortilla Chip– 1 Cup Shredded Cheese– Taco Beef (as prepared above)To Layer Nacho– 1 Cup Black Bean– 1 Cup Salsa– 1 Tablespoon Jalapeno– 0.5 Cup Avocado– 0.25 Cup Sour Cream– 1 Tablespoon Cilantro Leave– 2 Tablespoons Sliced Olive
Direction
1
Make Beef TacosLean Beef: Add beef to olive oil in a pan. Beef under 80%: Add beef to a hot pan.
2
Use a fork or spoon to break lumps. Cook thoroughly. Mix in the seasoning and boil for 2-3 minutes.
3
To melt cheese, air fry Wrap the air fryer basket in foil or parchment. First Layer: Spread tortilla chips.
4
Spread shredded cheese on second layer. Add cooked taco meat.
5
Air fry till cheese melts, 70 C/160F, 2-3 minutes.
Carefully remove the nacho foil and lay it on a tray or platter using oven mitts.