Classic low-fat Air Fryer Chicken and Potatoes with tender chicken and golden potatoes in one pot. Air-fried chicken and potatoes are crispy without oil. Fastest dinner ever!
Start by heating your air fryer to 375°F (190°C). Pat chicken thighs dry with paper towels. This crisps skin.
2
Mix olive oil, garlic powder, paprika, dried thyme (if using), salt, and black pepper in a bowl. Spice the chicken thighs on all sides.
3
Put potato chunks in a separate bowl.
Add olive oil, salt, and black pepper. Coat potatoes.
4
Skin-side down, place chicken thighs in air fryer basket. Air fryers vary in size, so consider cooking in batches. Cook chicken thighs 10-12 minutes. Carefully flip chicken thighs with tongs.
5
Sprinkle seasoned potato chunks around chicken thighs in the air fryer basket. Single-layer them for even cooking.
6
Keep cooking the chicken and potatoes for 15-20 minutes until the chicken thighs reach 165°F (74°C) and the skin is crispy.
7
In air fryer basket, sprinkle seasoned potato chunks around chicken thighs. Single-layer them for even cooking.
8
Continue cooking the chicken and potatoes for 15-20 minutes until the chicken thighs reach 165°F (74°C) and the skin is crispy.